I can still to this day recall that excited feeling that I would have ALL DAY long! The clock seemed to move so slow and the day felt like it was never going to end. And then somehow, almost magically, Mom would call for me to get my coat and we would head out the door. The best times were when it was snowing and the houses in the neighborhood were lit up with multicolored lights. In my mind's eye everything was beautiful and perfect. We would pull up to the house and the drive-way would be filled with cars, the windows would be steamed up from all the cooking and baking that went on in the house ALL DAY long! Their would be lights and laughter and presents and JUNK FOOD!
We ate buffet style and so once I was old enough to fix my own plate I bypassed the ham, noodles, and deviled eggs for BUCKEYES, FUDGE, AND NO BAKE COOKIES! My Aunt Shali makes the best No Bakes in the world. And still to this day it would not be Christmas Eve without an Aunt Shali No Bake.
I have to make them myself now that we have moved to Florida. The North Family Christmas parties have been over for a long time now. Siblings moved away, kids grew up, there were divorces, and deaths, and LIFE just changes. Of course, we still try and get together on Christmas Eve (from our own little corners of the world) but it will NEVER be like it was. Those perfect (if only in my mind) nights of gently falling snow, laughter, lights, Christmas trees, presents, and FAMILY!
But every Christmas Eve when I put out the Buckeyes and Aunt Shali No Bakes, my mind races back in time to Christmas Eve's long gone and I remember faces, and smells, and sounds, and sights that bring a smile to my face and joy to my heart. And as I pick up a No Bake and take that first chocolaty bite for just a second I am 5 years old again and all the world is right and it's the BEST NIGHT OF THE YEAR!
Aunt Shali No Bake Cookies (a Family Tradition)
|Aunt Shali No Bakes|
2 cups sugar
4 tablespoons cocoa powder
1/2 cup milk
1/2 cup butter
1 teaspoon vanilla
2 1/2 cups quick cooking oats (make sure you use the quick cooking)
1/2 cup creamy peanut butter
Bring sugar, cocoa, milk and butter to a boil over medium heat, stirring constantly.
As soon as it starts to boil, remove from heat and stir in vanilla, peanut butter, and oats. Mix well!
Drop by tablespoons (I use a medium cookie scoop and then flatten with the back of it) onto waxed paper.