And as we are a one income family, week-end getaways once a month do not really fit in with our budget. So I cut the costs as much as possible. We ALWAYS stay in a hotel that offers free breakfast. This enables us to sleep-in a little longer and also saves us money. And we ALWAYS stay at a hotel that offers Government Employee discounts (Thank You USPS).
I also pack our lunch to eat during the quizzing tournament. I do this for two reasons. One, to save money. And two, because sometimes we have 20 minutes in-between quizzes in which to eat our lunch. Not very conducive to getting in the car, driving somewhere, ordering, eating, getting back in the car, and making it back to the church before the next quiz.
And so I pack sandwiches, potato chips, snack cakes, grapes, and I ALWAYS take Chicken Pasta Salad! WHY? Because it is AMAZING, that's why! And I'm going to share the recipe with you! WHY? Because I like you, that's why!
|Chicken Pasta Salad|
Amazing Chicken Pasta Salad
2 to 3 boneless, skinless chicken breasts (cooked and cut into bite size pieces)
1 box corkscrew pasta
6 green onions, thinly sliced (the original recipe calls for only 3 but I like them so I add more)
1 medium green pepper, diced
Mix in a large bowl.
1 1/2 cups Miracle Whip Salad Dressing
1/2 cup brown sugar
1 tablespoon apple cider vinegar
1 1/2 teaspoons salt
1 1/2 teaspoons lemon juice
Toss with chicken mixture.
Refrigerate overnight. (The original recipe says 2 hours but I like it better the next day). Also, if you are like me you will think that 1 1/2 teaspoons of salt is just too much but trust me and go ahead and follow the recipe exactly. When I tried to cut back the flavor was just not as great.