|Amish Baked Chicken|
I have made it for company (so you know it's good) and it never fails to impress.
Now I am going to give a disclaimer on this recipe: I bake it on a stone with sides (Pampered Chef: Bar Pan) so if you do not have a stone I have no idea how this chicken will turn out! For me, the skin is crunchy and flavorful and the chicken meat is juicy and tender. If you bake it in a pan or some other way please leave me a comment and let me know how it turns out.
Thanks so much to GE for leaving a comment and letting me know that using a baking sheet will work with this recipe!
Course: Main Course
- 1⁄2 cup flour
- 1⁄2 Tablespoon paprika
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 6 bone-in chicken thighs
- 3 bone-in chicken breasts
DirectionsIn a medium bowl combine flour and spices. Whisk well.
Dredge chicken in flour mixture and then place on cooking stone, skin side down. I use two stones, one for the breasts and one for the thighs.
Bake at 375 degrees for 45-60 minutes or until chicken is cooked through. Flip chicken once, half-way through cooking. Mine always takes the full 60 minutes.
This chicken is AMAZING! Everyone loves it.
The breasts are moist and the thighs are perfect. Nothing in this recipe needs changed! Seriously, no matter what other "baked" chicken recipe I try my family always asks "When are we having Amish Chicken again?"
I have tried this recipe with boneless chicken and it just didn't taste right for some reason. It was still good but just not as good as we have come to expect. So I am going to stick with bone-in chicken. Which since that is cheaper in my area is a good thing!
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I do not work for nor do I sell Pampered Chef. I just love their stones and use them every single day!