Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Friday, December 25, 2015

A Heavenly Cry




The cries of a baby pierce the silence. A young mother, exhausted from days of travel and hours of labor lifts a tiny body to her chest and looks into the face of Heaven.  A man stands beside the woman he loves and her child and vows to protect them both until the last breath leaves his body. 

A new family has been born in a cold world that is sick with sin and despair and these tiny pink hands hold the cure. As Mary tries to hush the cries of this new life I wonder if she stops to think that the voice that fills her ears is the same voice that spoke the world into existence. I wonder if she takes the time to contemplate that this tiny baby she holds in her hands is the God that created her and everything around them. 

She wraps him tight in swaddling clothes and holds him even tighter in her arms. She soothes him with her voice and loves him with all that she has. And I wonder if she realizes that the son she holds will one day lay down his life for her and become her savior. 

Shepherds appear and tell of angel choirs that announced the birth of Jesus. And I wonder if Mary knows that one day those shepherds will be replaced with angry crowds that demand his life and his blood. 

As she looks off into the darkness does she ponder blind eyes and deaf ears being healed by the one so tiny and small that clings to her. 

Wise men come bearing gifts fit for a king and does she know that one day they will be replaced by a friend that will betray him with a kiss. 

Does she know that his purpose for being born is simply to die! To take her sins and my sins and your sins upon himself and then to lay down his own sinless life to reconcile the world back to God. 

Tiny feet that she will teach to walk will one day walk up Calvary’s hill. 

A gentle voice that she will teach to speak will one day cry out from the cross for God to forgive wicked men. 

Tiny hands that cling to her now will one day have nails driven into them. 

Mary’s precious gift from God will one day give the world the most precious gift it has even been given. Salvation. 

As she holds this tiny new life in her arms and rocks the King of Kings to sleep for the first time does she hear the sound of hammers in the distance.  Are the muffled cries of “Crucify Him” drowned out by the praise of the shepherds and wise men. 

And I cannot help but wonder can she see the shadow of the cross that surely lays across his manger.

Tuesday, August 4, 2015

Chocolate Toffee Bars (AKA Christmas Crack)

If you know me at all you know that I did not go to our pre-drywall meeting empty-handed. OH NO! I wanted to make something tasty for our PM. I had already made him muffins (for our pre-construction meeting) so I decided to make Chocolate Toffee Bars. I learned during this meeting that he is not a big sweet eater so I'm going to make him up a loaf of homemade bread in the next few days.

I knew that Micah and the kids were going to want in on the goodies too so I made a double batch and now 5 days later there is no evidence in the house that these bars were ever present.

Chocolate Toffee Bars (AKA Christmas Crack)

Print Recipe

Chocolate toffee bars


Course: Desserts

Ingredients

  • 1 cup sugar
  • 1 cup unsalted butter
  • 40 crackers (saltine)
  • semi-sweet chocolate chips (about half a bag)

Directions

  1. For ease of clean-up, line a jellyroll pan with foil. Lay the crackers on top of the foil in even rows.
  2. Melt the butter and sugar together in a medium pot on the stove on medium heat. Cook it until it begins to thicken. Make sure the sugar gets completely combined with the butter.
  3. It should be smooth. Pour the smooth butter/sugar candy over the crackers evenly.
  4. Place the pan in the oven (preheated to 350) and cook until bubbly, about 8-15 minutes.
  5. Remove from oven and sprinkle chocolate chips over the top. If you want a thick chocolate layer, sprinkle more.
  6. The chocolate melts quickly. Spread the melted chocolate evenly over the top.
  7. Set in a cool place to harden. Break or cut apart.

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The Verdict: These were so good and certainly addictive. The recipe was pretty simple. Here are a few things I learned.

First I made two pans cause I was going to be giving some away. And I learned I always need to make two pans! Second I put the first pan in the oven for 8 minutes and it was fine but I put the second pan in the oven for 10 minutes and it was better.

Also, this must be refrigerated in order to set up. I don't know if that is because it's so hot in Florida but having left the pan out on the table overnight and it still not setting up I put it in the refrigerator and it set up within an hour.

I think next time I would like to try with graham crackers instead of saltines and also maybe milk chocolate chips instead of semi-sweet.

Friday, March 28, 2014

No Bake Cookies (A Family Tradition)

Christmas Eve growing up was ALWAYS my favorite night of the year. We would head over to my Grandparent's (Ma-Maw and Pa-Paw) house and meet up with my mother's other 5 siblings and their kids for a family meal and presents!

I can still to this day recall that excited feeling that I would have ALL DAY long! The clock seemed to move so slow and the day felt like it was never going to end. And then somehow, almost magically, Mom would call for me to get my coat and we would head out the door. The best times were when it was snowing and the houses in the neighborhood were lit up with multicolored lights. In my mind's eye everything was beautiful and perfect. We would pull up to the house and the drive-way would be filled with cars, the windows would be steamed up from all the cooking and baking that went on in the house ALL DAY long! Their would be lights and laughter and presents and JUNK FOOD!

We ate buffet style and so once I was old enough to fix my own plate I bypassed the ham, noodles, and deviled eggs for BUCKEYES, FUDGE, AND NO BAKE COOKIES! My Aunt Shali makes the best No Bakes in the world. And still to this day it would not be Christmas Eve without an Aunt Shali No Bake.

I have to make them myself now that we have moved to Florida. The North Family Christmas parties have been over for a long time now. Siblings moved away, kids grew up, there were divorces, and deaths, and LIFE just changes. Of course, we still try and get together on Christmas Eve (from our own little corners of the world) but it will NEVER be like it was. Those perfect (if only in my mind) nights of gently falling snow, laughter, lights, Christmas trees, presents, and FAMILY!

But every Christmas Eve when I put out the Buckeyes and Aunt Shali No Bakes, my mind races back in time to Christmas Eve's long gone and I remember faces, and smells, and sounds, and sights that bring a smile to my face and joy to my heart. And as I pick up a No Bake and take that first chocolaty bite for just a second I am 5 years old again and all the world is right and it's the BEST NIGHT OF THE YEAR!


Aunt Shali No Bake Cookies (a Family Tradition)
Aunt Shali  No Bakes

2 cups sugar
4 tablespoons cocoa powder
1/2 cup milk
1/2 cup butter
1 teaspoon vanilla
2 1/2 cups quick cooking oats (make sure you use the quick cooking)
1/2 cup creamy peanut butter

Bring sugar, cocoa, milk and butter to a boil over medium heat, stirring constantly.
As soon as it starts to boil, remove from heat and stir in vanilla, peanut butter, and oats. Mix well!
Drop by tablespoons (I use a medium cookie scoop and then flatten with the back of it) onto waxed paper.
Let cool!