|Dough rolled out on baking sheet|
Stromboli (original recipe)
1 cup warm water
1/4 teaspoon salt
1/4 teaspoon yeast
1 tablespoon oil
3 - 4 cups bread flour
Mix all ingredients together in a mixer (I used my Kitchen-Aid) or by hand. Form into a ball.
Grease a baking sheet (11 x 15).
Roll dough out to cover pan.
|Butter mixture spread on dough|
2 tablespoons butter, melted
2 egg yolks (save the whites)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon grated Parmesan cheese
2 cloves garlic, minced
Mix all ingredients together and spread on the center of the dough almost to the ends.
Can really be whatever your family likes this is what I used
1 pound hamburger
1 sweet onion, diced
1 green bell pepper, diced
1 tomato, diced
2 cups mozzarella cheese, shredded
Brown hamburger along with onion, pepper, and tomato. Cook until hamburger is no longer pink and vegetables are tender. Drain (WELL).
|Stuffing mixture spread out on dough|
Fold both sides of the dough up over the toppings and cheese and crimp together.
Brush with egg whites and bake at 425 degrees for 25 to 30 minutes.
|Cheese added to hamburger mixture|
|Dough folded and brushed with egg whites|