It is a great easy recipe! That uses basic ingredients that almost everyone should have on hand!
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| 20 Minute Teriyaki Chicken and Rice |
20 Minute Teriyaki Chicken & Rice
Since I don't have a rice cooker I made this in a pot on the stove.
I used boneless breasts this time and last time I used boneless thighs. I think next time I will try it with both!
I used boneless breasts this time and last time I used boneless thighs. I think next time I will try it with both!
Source: www.whilehewasnapping.com
Ingredients
- 3 - 4 pieces Pre-Cooked Chicken
- 3 cups Rice
- 1/4 cup Brown Sugar
- 1/4 cup Soy Sauce
- 3 Tbsp Ketchup
- 1/4 cup water
- enough water added to sauce ingredients to equal 3 cups
Directions
In a bowl, mix brown sugar, soy sauce, water and ketchup. Stir until well blended.You may want to adjust the amount of rice you make based on your family but I made 3 cups of instant rice to feed my family.
So for 3 cups of rice I need 3 cups of liquid so I simply add water to the above ingredients until I have 3 cups of liquid.
Put the liquid into the pan and then stir in my rice. I turn the burner on high and wait for the liquid to begin to boil. Stir the rice, put a lid on the pan, and turn the heat off. I leave the pan on the burner and then finish up dinner.
Once I'm ready to serve, I fluff the rice with a fork and add it to the pan of chicken that I have re-heated on the stove with a 1/4 cup of butter.
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